I didn’t go to culinary school or had any formal training in baking. I am a self-taught baker, and all baking and cake decorating techniques I acquired is self taught from books, watching online tutorials, and a lot of experimenting. Continue reading “Novelty Cakes (1st of 2 Parts)”
I’m a dessert girl so it’s natural to fill all sweet things with zucchini and call it healthy. While the concept of mixing a vegetable like zucchini with chocolate may sound strange to some people, the texture, flavour and moistness of the muffin is actually unique and utterly delicious. Continue reading “Zucchini-Chocolate Muffins”
I love strawberries. They’re best eaten with cream or melted dark chocolates. British strawberry season usually starts from early June through to August. They’re sweeter and juicier when in season, and cheaper as well. Continue reading “Strawberry & Cream Cake”