Black Forest Cake

Black Forest Cake (aka Swiss Black Forest Gateau) is my number one favourite cake. And it’s on top of the most delicious cakes I have made from scratch, better than any bakery or patisserie made. I found a recipe from The Cake Bible by Rose Beranbaum, award-winning American baker and cookbook author, and her version of this classic German cake was inspired by Confiserie Tschirren in Berne, Switzerland. They brought the recipe from Germany after World War II, and it has since become the national cake of Switzerland. In Rose Beranbaum’s words, “the Swiss version is far lighter and more delicate than the original German one, which also includes buttercream.” Continue reading “Black Forest Cake”