Every first Sunday of the month we celebrate the birthday and anniversary of our church members and regular attendees, and baking a cake for this occasion is part of my ministry. On Saturday morning I was on Pinterest trying to find a no-bake cake recipe (the oven is broken), and found this Napoleon Cake. I made a few changes though; for the biscuit (or cookies) I wanted to use Graham Crackers but the American Food Shop in our neighbourhood didn’t have any. I then decided to go to Portobello Market to find Graham Crackers but for some reasons, all the shops I went to didn’t have it so I settled on using a similar biscuit called ‘Maria’ after I saw them at Garcia’s, a Spanish food shop on Portobello Road. In the Philippines this biscuit is called ‘Marie’ and I grew up eating them. Haven’t had them for ages actually, and seeing them again after so many years certainly brought back a lot of fun memories. 🙂 Continue reading “No Bake Napoleon Cake”
Consider this a mere placeholder. Suffice it to say that I did bake these cakes last month for kids at our church. Three of our young people, Angeli, Heather and Tobi, graduated from high school and started junior college, and three small kids, Aaron, Kelly Mae and Zaye, celebrated their birthdays. I’ll come back and fill in this post with some details, and hopefully a recipe and more photos.
I’ve always loved the humble, not so difficult to make, but mind-bendingly-delicious cake. This Madeira Cake recipe taken from Nigella Lawson’s cooking book “How to be a Domestic Goddess” is genuinely simple but very satisfying, and if decorated nicely with fruits, edible flowers, or anything you fancy really — then it becomes the prettiest cake you’ve ever seen. Continue reading “Madeira Cake”
For about three years now I’ve been baking a cake every first Sunday of the month for our church fellowship to celebrate the birthdays and anniversaries of members and regular attendees, and I always try a new recipe each month. A few weeks ago I found this recipe and replaced some of the ingredients such as Guinness (beer) to suit my palate and of course, the congregation. Continue reading “Friends and Summer Cake”
I have a friend who is so tender-hearted, very gracious and sweet, and she really does go out of her way to allow me to see her adorable children. And she’d take time off her busy schedule to meet up with me for lunch or tea, or had me over at her house for baking with her daughter. Continue reading “Baking and Playdate”
I love Pecan Pie. My mother-in law taught me how to make it when I first visited Arkansas 14-15 years ago. But it was the traditional Pecan Pie without the chocolate that I learned from her. Sometime last year, Tita Emmy (one of the ladies at our church who always feed us with her delicious meals every Sunday), made Chocolate Pecan Pie and we all loved it. Continue reading “Chocolate Pecan Pie”
I’m a dessert girl so it’s natural to fill all sweet things with zucchini and call it healthy. While the concept of mixing a vegetable like zucchini with chocolate may sound strange to some people, the texture, flavour and moistness of the muffin is actually unique and utterly delicious. Continue reading “Zucchini-Chocolate Muffins”